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Peel onions, sprinkle with salt and then cover with cold water.
Rinse Onions, and pack into clean re-sealable jars.
In a large saucepan add all of the other ingredients.
Bring to the boil and simmer for 5 minutes.
Pour over onions alrady packed into jars, leaving 1cm headspace.
Seal jars and store in a cool, dark place for a least a month.
Enjoy with sharp cheeses and salads.
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