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Pickled Onions

Recipes »  Side Dish  »  Vegetables

Sour Pickled Onions, with bite!

Yield: 1 Ready in 45 minutes

Cuisine: EnglishMain Ingredient: Onions

(5, 1) 100% would make again (reviews)

Favorite 24 people favorited
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Verified by stevemur

Large Jar          
Original recipe makes 1
1 kilogramOnions; (Small) peeled
1 smallchile peppers; as required
1 tablespoonBlack Pepper Corns; to taste
1 teaspoonMustard seed; to taste
1 teaspoonCloves; to taste
1 teaspoonMustard Powder; to taste
500 millilitersApple Cider Vinegar; as required
1/2 cupBrown Sugar; to taste
1 tablespoonSalt; to taste

Pickled Onions Preparation

Peel onions, sprinkle with salt and then cover with cold water.

Leave overnight.

Rinse Onions, and pack into clean re-sealable jars.

In a large saucepan add all of the other ingredients.

Bring to the boil and simmer for 5 minutes.

Pour over onions alrady packed into jars, leaving 1cm headspace.

Seal jars and store in a cool, dark place for a least a month.

Enjoy with sharp cheeses and salads.

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Calories Per Serving: 1444
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Pickled Onions Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
7 years, 10 months, 3 weeks, 5 days, 5 hours, 42 minutes ago

Tags

  1. Meatless
  2. Summer
  3. Picnics
  4. Sandwiches
  5. Salads
  6. Hors dOeuvres
  7. Condiments
  8. Appetizers
  9. English
  10. Onions
  11. Bread
  12. Spring
  13. Soy Sauce

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