Verified by stevemur
|1 kilogramOnions; (Small) peeled|
|1 smallchile peppers; as required|
|1 tablespoonBlack Pepper Corns; to taste|
|1 teaspoonMustard seed; to taste|
|1 teaspoonCloves; to taste|
|1 teaspoonMustard Powder; to taste|
|500 millilitersApple Cider Vinegar; as required|
|1/2 cupBrown Sugar; to taste|
|1 tablespoonSalt; to taste|
Pickled Onions Preparation
Peel onions, sprinkle with salt and then cover with cold water.
Rinse Onions, and pack into clean re-sealable jars.
In a large saucepan add all of the other ingredients.
Bring to the boil and simmer for 5 minutes.
Pour over onions alrady packed into jars, leaving 1cm headspace.
Seal jars and store in a cool, dark place for a least a month.
Enjoy with sharp cheeses and salads.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Pickled Onions Reviews
[I posted this recipe.]
7 years, 10 months, 3 weeks, 5 days, 5 hours, 42 minutes ago