Try this Rhubarb Crumble recipe, or contribute your own. "Desserts" and "Rhubarb" are two of the tags cooks chose for Rhubarb Crumble.
Yield: 1 Ready in 30 minutes
favorite of 7 people 1 people want to try
Rhubarb Crumble Preparation
1. Preheat a saucepan and preheat the oven to a hot heat (200C).
2. Place the rhubarb, wine and sugar in the saucepan. Cook down for 5 minutes.
3. While the rhubarb is stewing, prepare the crumble topping in a bowl. Rub the butter with the flour until it resembles breadcrumbs. Add the sugar and stir.
4. Pour the rhubarb into an ovenproof dish. Place the crumble topping on top. Finish in the oven for 5-10 minutes.
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