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Rhubarb Crumble

Recipes »  Desserts  »  Cobblers

Try this Rhubarb Crumble recipe, or contribute your own. "Desserts" and "Rhubarb" are two of the tags cooks chose for Rhubarb Crumble.

Yield: 1 Ready in 30 minutes

Cuisine: EnglishMain Ingredient: Rhubarb

(4, 1) 100% would make again (reviews)

Favorite favorite of 7 people 1 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
2 stalksRhubarb; chopped
1/2 tablespoonsRed wine
3/4 ouncesCaster sugar
1 1/2 ouncesPlain flour
1/2 ouncesBrown sugar
1 ouncesButter

Rhubarb Crumble Preparation

1. Preheat a saucepan and preheat the oven to a hot heat (200C).

2. Place the rhubarb, wine and sugar in the saucepan. Cook down for 5 minutes.

3. While the rhubarb is stewing, prepare the crumble topping in a bowl. Rub the butter with the flour until it resembles breadcrumbs. Add the sugar and stir.

4. Pour the rhubarb into an ovenproof dish. Place the crumble topping on top. Finish in the oven for 5-10 minutes.

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Calories Per Serving: 511
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Rhubarb Crumble Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
7 years, 10 months, 4 weeks, 9 hours, 40 minutes ago

Tags

  1. Bake
  2. Rhubarb
  3. Desserts
  4. English
  5. Brunch
  6. Summer
  7. Tangy

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