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After washing the rice well, cook it by pan or rice cooker.
Prepare sushi vinegar by mixing rice vinegar, sugar and salt in a small pan.
Put the pan on low heat and cook until the sugar dissolves.
Cool the vinegar mixture.
spread the cooked hot rice into a large plate (use a wooden bowl if possible) by spatula.
Sprinkle the vinegar mixture over the rice and fold the rice very quickly (be careful not to smash the rice).
To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shinly look.
It is best to use rice right away.
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Cattjtamt 10 months agoEasy to do. Taste just like the rice in some of the best sushi I've had.
Chrissy208 1 year agoYummy
scolpitts28 1 year agoFANTASTIC!!! GREAT RECIPE WRIGHTWOOD!!!!!!!
promfh 8 years agoA bamboo rice paddle make this task a lot simpler. You can aso use a rice cooker and fluff the rice at the end.
wrightwood 8 years ago[I posted this recipe.]