Heat oven to 450 Degrees. In small bowl combine dry bread crumbs, egg, and sausage; mix well. Divide sausage mixture into 8 equal portions; shape into patties. Wrap sausage patty completely around each hard cooked egg. Place on ungreased 15 x 10-inch jelly roll pan.

Bake at 450 degrees for 15 minutes. Drain on paper towels. (Cool for 10 minute for easier handling). Reduce oven to 375 degrees. Separate dough into 8 triangles. Press each triangle to enlarge slightly. Place sausage wrapped egg on shortest end of triangle. Roll up starting at shortest end of triangle, gently wrapping dough around egg and rolling to opposite point. Pinch edges of dough to seal and completely cover egg. Placed on ungreased 15 x 10-inch jelly roll pan . Return to oven and bake at 375 degrees for 12 to 15 minutes or until golden brown. Cut into wedges. Garnish as desired. Serve warm. Makes 32 wedges; 2 wedges per serving.