These may be a bit tricky to make-but well worth the effort!"I first met these at a Renaissance festival and i loved them at first bite. I never did see the crescent rolls on the ones before. Aside from that, this is a very good recipe with a taste close to that from the ones I first tasted." - katalia369
Yield: 16 Ready in 45 minutes
23 people trying soon
Scotch Eggs Preparation
Heat oven to 450 Degrees. In small bowl combine dry bread crumbs, egg, and sausage; mix well. Divide sausage mixture into 8 equal portions; shape into patties. Wrap sausage patty completely around each hard cooked egg. Place on ungreased 15 x 10-inch jelly roll pan.
Bake at 450 degrees for 15 minutes. Drain on paper towels. (Cool for 10 minute for easier handling). Reduce oven to 375 degrees. Separate dough into 8 triangles. Press each triangle to enlarge slightly. Place sausage wrapped egg on shortest end of triangle. Roll up starting at shortest end of triangle, gently wrapping dough around egg and rolling to opposite point. Pinch edges of dough to seal and completely cover egg. Placed on ungreased 15 x 10-inch jelly roll pan . Return to oven and bake at 375 degrees for 12 to 15 minutes or until golden brown. Cut into wedges. Garnish as desired. Serve warm. Makes 32 wedges; 2 wedges per serving.
Wonderful for brunches!
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