No-Bake Cheesecake Pie
This is not only a creamy dessert, but also easy, quick and delicious.
"My first attempt at cheesecake and it was a hit! SO easy to make.
I used reduced fat cream cheese and fat free cool whip. Used fresh berries as a topper instead of the suggested toffee.
Only think was it was quite soft when cutting, despite refrigerating overnight"
Cuisine: AmericanMain Ingredient: Cream Cheese
79% would make again (reviews)
854 people want to try | 1,574 have favorited
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Notes Ingredients
No-Bake Cheesecake Pie Preparation
In a heavy saucepan, melt vanilla or white chips over med.-low heat; stir until smooth. Remove from the heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.
Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
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No-Bake Cheesecake Pie Reviews
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Everyone loved it! Making again tonight
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So easy to make, and very good too, my husband loved it!
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This was a little more work than I envisioned, but it came out great. The only suggestionI have is to make sure to use a really good melting chip. Oherwise it is too hard to melt the chips.
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Made this for Thanksgiving, it was so good! Did not need any extra sugar. Have been asked to make another already!
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Just looking it seems great
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Excellent recipe!! Easy to follow and very tasty even for someone like who can't cook to save their life. I suggest not putting all of the whipped cream made the cake a little more firm and not as sweet.
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Easy
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This was so easy and good. You only need a little piece as it can get too sweet. Will make again!!
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I tried this and, instead of the toffee bits I added strawberry gel on top and fresh strawberries. It was great.
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I have been using this same recipe for years.
Try adding 1/2-1cup of sugar, depending on you love of sweets. It really makes it perfect.
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My first attempt at cheesecake and it was a hit! SO easy to make.
I used reduced fat cream cheese and fat free cool whip. Used fresh berries as a topper instead of the suggested toffee.
Only think was it was quite soft when cutting, despite refrigerating overnight
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Made this as one of our Thanksgiving desserts. Loved the flavor and the simplicity of the recipe. I would have liked a little more white chocolate flavor though. It was very subtle.
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just wow! my husband just made this and its delicious! I think the key is to get quality vanilla chips just so good! thanks!
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I absolutely LOVE this recipe! It's so easy and tastes so delicious!
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[I made edits to this recipe.]
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[I posted this recipe.]
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