This is not only a creamy dessert, but also easy, quick and delicious.
In a heavy saucepan, melt vanilla or white chips over med.-low heat; stir until smooth. Remove from the heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.
Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 167 | ||
Calories from Fat: 79 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 9.7mg | 3 % | |
Sodium 108mg | 4 % | |
Potassium 30.6mg | 1 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 20.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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