Jim G's Cole-Slaw with Orange-Cilantro Mayo
Try this Jim G's Cole-Slaw with Orange-Cilantro Mayo recipe, or contribute your own. "coleslaw" and "Side Dish" are two of the tags cooks chose for Jim G's Cole-Slaw with Orange-Cilantro Mayo.
Yield: 6 Ready in 30 minutes
favorite of 14 people 8 people want to try
|-- Coleslaw --|
|4 cupsWhite cabbage; shredded|
|3/4 cupRed cabbage|
|1/2 cupCarrot; shredded|
|1/2 cupGolden raisins|
|3/4 cupRoasted Pine Nuts; (roasted walnuts would also work)|
|3 tablespoonsApple cider vinger|
|2 bunchesYellow Mustard seed|
|Salt and pepper; & pepper|
|-- Mayo --|
|1 Extra largeegg yolk; at room|
|1 cupVirgin olive oil|
|1 tablespoonOrange zest; finely chopped|
|4 tablespoonsFresh orange juice|
|1 tablespoonFresh lime juice|
|1/4 cupcilantro; Freshly chopped|
Jim G's Cole-Slaw with Orange-Cilantro Mayo Preparation
For the orange-cilantro mayo: (or just use 1 cups of prepared mayo)
Whip the egg yolk in a glass or stainless steel bowl until a light lemon color. Transfer to a blender and add the oil, drop by drop with the motor running, for the first 1/4 cup. Add the remainder in a slow, steady stream, mixing at high speed until emulsified. Add the remaining ingredients and blend together. Let sit for at least one hour to allow the orange flavor to develop.
Shred both white and red cabbage. toss all the ingredients including the orange-cilantro mayo until throuhly mixed.
Best if you let it sit at least 2 hours, but even better the next day!
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