Jim G's Cole-Slaw with Orange-Cilantro Mayo

Ready in 30 minutes

Try this Jim G's Cole-Slaw with Orange-Cilantro Mayo recipe, or contribute your own. "coleslaw" and "Side Dish" are two of the tags cooks chose for Jim G's Cole-Slaw with Orange-Cilantro Mayo.

Top-ranked recipe named "Jim G's Cole-Slaw with Orange-Cilantro Mayo"

5 avg, 3 review(s) 100% would make again

Ingredients

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-- Coleslaw --
4 cups White cabbage; shredded
3/4 cup Red cabbage
1/2 cup Carrot; shredded
1/2 cup Golden raisins
3/4 cup Roasted Pine Nuts; (roasted walnuts would also work)
3 tablespoons Apple cider vinger
2 bunches Yellow Mustard seed
1 tablespoon Sugar
Salt and pepper; & pepper
-- Mayo --
1 Extra large egg yolk; at room
1 cup Virgin olive oil
1 tablespoon Orange zest; finely chopped
4 tablespoons Fresh orange juice
1 tablespoon Fresh lime juice
1/4 cup cilantro; Freshly chopped

Original recipe makes 6

Servings  

Preparation

For the orange-cilantro mayo: (or just use 1 cups of prepared mayo)

Whip the egg yolk in a glass or stainless steel bowl until a light lemon color. Transfer to a blender and add the oil, drop by drop with the motor running, for the first 1/4 cup. Add the remainder in a slow, steady stream, mixing at high speed until emulsified. Add the remaining ingredients and blend together. Let sit for at least one hour to allow the orange flavor to develop.

Shred both white and red cabbage. toss all the ingredients including the orange-cilantro mayo until throuhly mixed.

Notes

Best if you let it sit at least 2 hours, but even better the next day!

Credits

Added on Award Medal
Calories Per Serving: 415 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
stevemur 8 years ago
[I made edits to this recipe.]
gotisj 8 years ago
Best if you let it sit at least 2 hours, but even better the next day! [I posted this recipe.]
gotisj 8 years ago
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