Join us!  Sign in   
Pork Chops And Sauerkraut
photo by RKG1 Give a medal for this photo Add photo

Pork Chops And Sauerkraut

Recipes »  Main Dish  »  Meat - Steaks and Chops

We liked it the apples give a different taste to the sauerkraut which is very nice.

 "Good recipe! I added some potatoes that I microwaved until done, on the bottom of the oven dish. I like my sauerkraut sour, but I think I'll rinse it next time so it's not as sour for the kids. With the apples, it actually evened out the sourness of the sauerkraut. My very picky husband liked it a lot. " - heidivanleeuwen

Yield: 8 Ready in 45 minutes

Cuisine: GermanMain Ingredient: Pork

(4.5, 2) 100% would make again (reviews)

Favorite favorite of 55 people 21 people Try Soon want to try


Servings          
Original recipe makes 8
16 pork chops; center-cut 1/2"-thk
2 tablespoonbacon drippings
Salt; to taste
Freshly-ground black pepper; to taste
2 tablespoonprepared hot mustard; Dijon or Dusseldorf
2 poundssauerkraut; drained
1 cuptart green apples; diced peeled
1 teaspoonCaraway seeds
8 slicescrisp bacon; diced

Pork Chops And Sauerkraut Preparation

Brown well-trimmed chops on both sides in bacon drippings. Sprinkle with salt and pepper and rub mustard into both sides of chops. Combine sauerkraut, apples, and caraway seeds in large casserole and arrange chops, slightly overlapping, on top.

Preheat oven to 350 degrees. Tightly cover and bake 1/2 hour. Uncover and bake 1/2 hour longer. Transfer chops and sauerkraut to deep, heated platter and sprinkle with crisp bacon.

This recipe yields 2 servings; 7.4 carbohydrate grams per serving.

Formatted for MC6 06-10-2003 by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 52 Calories; 3g Fat (56.3% calories from fat); 1g Protein; 5g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 768mg Sodium. Exchanges: 1 Vegetable; 1/2 Fat.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by RKG1 RKG1

    • Calories Per Serving: 779
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Pork Chops And Sauerkraut Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Good recipe! I added some potatoes that I microwaved until done, on the bottom of the oven dish. I like my sauerkraut sour, but I think I'll rinse it next time so it's not as sour for the kids. With the apples, it actually evened out the sourness of the sauerkraut. My very picky husband liked it a lot.
    1 years, 4 months, 2 weeks, 6 days, 12 hours, 34 minutes ago

    [I posted this recipe.]
    7 years, 10 months, 3 weeks, 1 days, 20 hours, 30 minutes ago

    Tags

    1. Main Dish
    2. Pork
    3. Bake
    4. Fry
    5. German
    6. Dinner
    7. Winter
    8. Bold

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.