This is great for fruit pies
1.Combine flour, almond, and sugar in medium bowl.
2.Cut in butter until mixture resembles coarse bread crumbs.
3.Blend in water until dough just holds together.
4.Wrap dough in plastic and refrigerate thoroughly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Tart (48g) | ||
Recipe Makes: 12 | ||
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Calories: 250 | ||
Calories from Fat: 161 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 40.6mg | 13 % | |
Sodium 109.3mg | 4 % | |
Potassium 58.2mg | 2 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 19.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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