Bacon Horseradish Stuffed Mushrooms

Ingredients

Is this recipe clear? Does it appear to yield 12?

Original recipe makes 12

	12 largefresh mushrooms; about 1 to 1 1/2 inches in diameter
	2 tablespoonButter or margarine
	2 tablespoononion; - chopped
	2 tablespoonfine dry bread crumbs
	1/2 teaspoonDried parsley flakes
	6 slicesbacon; cooked and crumbled
	4 1/2 ouncesLow-fat cream cheese; softened (1 package)
	1 teaspoonprepared horseradish
	1/2 teaspoonCayenne pepper; To taste (optional)
	1/4 cupParmesan Cheese; grated (optional)
	1 tablespoonCajun Spice mix; (Optional)

Calories Per Serving: 148
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Bacon Horseradish Stuffed Mushrooms Preparation

Trim mushrooms; remove stems. Set caps aside.

Finely chop stems. In small bowl combine butter, onion and chopped stems. Saute in large pan until butter melts and onion is tender, stirring from time to time. Stir in bread crumbs, parsley, bacon, cream cheese, and horseradish. Add cayenne pepper is you'd like a spicy bite to the dish. Mixture should be dry but not crumbly.

Preheat oven to 350F.

Spoon mixture into caps, pressing lightly.

Arrange filled caps in a baking sheet and sprinkle tops with grated parmesan or a bit of Cajun spice mix.

Bake about 15 minutes until hot and bubbly. The cheese browns nicely if you use it on top.

Serve while still warm.

Makes 12. Each one contains:

Cals: 180, FatCals: 120, TotFat: 12g

SatFat: 7g, PolyFat: 1g, MonoFat: 6g

Chol: 28mg, Na: 241mg, K: 154mg

Total Carbs: 3g, Fiber: 0g, Sugars: 2g

NetCarbs: 3g, Protein:4g

Notes

You can make the stuffing a day or so ahead. The stuffed but unbaked mushrooms can hold for up to 12 hours in the refrigerator prior to baking.

Food Glossary

Learn more about the ingredients in this recipe: fresh mushrooms Butter or margarine onion fine dry bread crumbs Dried parsley flakes bacon Low-fat cream cheese prepared horseradish Cayenne pepper Parmesan Cheese Cajun Spice mix

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Bacon Horseradish Stuffed Mushrooms Reviews

Read all 23 reviews

	ShannonPeterson Loved them. Next time I'll try without the Cajun spice. It was a bit too much. 2 months, 3 days, 22 hours, 48 minutes ago
	keelforreal these are amazing! i add a little more horseradish though! 2 months, 1 weeks, 17 hours, 57 minutes ago
	Deena88 Amazing! 3 months, 1 weeks, 11 hours, 58 minutes ago
	Foodqueen1 Pete - these were excellent (and I don't even eat mushrooms)! Made them for a party and got rave reviews! 5 months, 2 weeks, 2 days, 11 hours, 33 minutes ago
	aphilbeck8 Well, I made it and it was so wonderful tasting. I had to really resist eating every one of them, so I could be sure to share! Thanks for this great recipe!!!! 1 years, 3 months, 2 weeks, 6 days, 10 hours, 48 minutes ago
	aphilbeck8 I am so excited I found this recipe, can't wait too make. I am growing mushrooms and the pic is my first mushroom I picked yesterday 1/11/11. Ill rate it great now, and give my review later. Thanks for posting. 1 years, 4 months, 1 weeks, 4 days, 57 minutes ago
	Mistikaldarkhope These were not very difficult to make and everyone loved them. I added extra spice and it was worth it! 1 years, 4 months, 2 weeks, 2 days, 51 minutes ago
	Mark100 Excellent!! My fiancé and imloved them and will definitely make them again! 1 years, 4 months, 2 weeks, 2 days, 20 hours, 35 minutes ago
	Mark100 Excellent!! My fiancé and imloved them and will definitely make them again! 1 years, 4 months, 2 weeks, 2 days, 20 hours, 35 minutes ago
	katief1002 These sound amazing! I am on a total mushroom kick (made french onion soup stuffed the other day..delish!) and these are next on my list! 1 years, 5 months, 3 weeks, 2 days, 3 hours, 47 minutes ago
	topher8712 I made these because my husband loves stuffed mushrooms...I would have put more horseradish and a little more cayenne myself cause I like it a bit spicy!! But really good mushrooms! 1 years, 7 months, 1 weeks, 2 days, 5 hours, 53 minutes ago
	Fourthwind Use caution with the cajun seasoning. I believe the basic flavors and texture are very good, but some cajun seasonings have too much salt to be adding 1 tablespoon. I would reduce this to 1 Teaspoon. I would also add breadcrumbs until the consitancy you desire is achieved. 1 years, 8 months, 2 weeks, 3 days, 6 hours, 6 minutes ago
	Merlins1nd This Was My First Time Cooking Properly.. And it was Fantastic!!. The Misses loved it and was realy taken back as i dont normaly cook .. (she Does) i know I should cook more... so this is why i looked and found this site... your Stuffed Mushrooms was Amazing.. The misses said now you have shown me that you can cook I look forward to the next time.. lol Think i just shot myself in the foot... Thanks mate... lol The looked the they came from a restuarant and tasted even better.. ( just bragging as im realy chuffed with myself...) I also did for main course the Outack Steakhouse Alice Springs Chicken for main... Also With Great Results but changed some of the ingredients... P.s I changed this to the large mushrooms and we had two each and i didnt Crumle the bacon i Fine Choped it and sliced... Thanks, made me and more importantley my Tracey Happy... 1 years, 10 months, 6 days, 5 hours, 38 minutes ago
	rangeleychef These were a big hit at our New Year's party. They are good as leftovers as well! This is my new favorite stuffed mushroom recipe. Bacon and mushrooms, how can you go wrong? 2 years, 4 months, 2 weeks, 8 hours, 41 minutes ago
	briantenn Absolutely amazing. Put the cayenne. You won't be disappointed. I used baby bellas, a whole package of cream cheese and topped it with a sprinkle of Old Bay seasoning (after the parm). I will be making these for a long time. 2 years, 7 months, 6 days, 16 hours, 4 minutes ago
	aaro very good, easy to make. My husband loved them!! 2 years, 7 months, 2 weeks, 2 days, 2 hours, 14 minutes ago
	CCheryl Brillant idea just brillant, cant wait to make these, thanks for the recipe! 2 years, 11 months, 4 days, 8 hours, 45 minutes ago
	BruceLeeRoy wicked good. 2 years, 11 months, 1 weeks, 4 hours, 44 minutes ago
	kwemple I made earlier in day and refrigerated, so I added additional cooking time. I served these at a holiday party I hosted -- HUGE success. I did not add the ceyenne or cajun. Incredible flavor. Easy to make. 3 years, 5 months, 2 weeks, 9 hours, 35 minutes ago
	promfh [I made edits to this recipe.] 6 years, 4 months, 3 weeks, 5 days, 7 hours, 31 minutes ago