A Southern Staple
1540 people marked it a Favorite, 1034 people marked it a Try SoonYield: 4 Ready in 45 minutes
hubking , 3 years agoOne cup broth to one cup rice won't work! Try 2 cups!
talisha4u , 3 years agoI have moved to England and so miss food from home. So I make this about once a week. I love it it's so easy and taste amazing.
Kstoney , 3 years agoYummy! Favorable reviews from the entire family, including my finicky 4yr old who devoured it. Unlike other reviews, I found the amount of spice to be just right and so did my husband, who likes spicy.
Armaced , 3 years agoThe spice rub for the chicken was fantastic - I plan on using that for other chicken recipies. This is a great dish - thank you!
MexicoKaren , 3 years agoThis recipe just didn't work well for me, probably because my chicken pieces were very large and meaty...they took about 90 minutes to totally cook, and the rice was pretty mushy by then. I think it would work much better with breast meat, and will try that next time. The seasoning, however, was really outstanding, so I'm not giving up on this recipe. I'll keep trying...
drumminor83 , 3 years agoGoing in the keep file. Good, and easy!
Expat03 , 3 years agoThis was an easy dish to make. I reduced the amount of chicken which made the spices kick in more. Makes great left-overs too.
billb1 , 3 years agowonder do you put chicken in spice rub for this recipe?
scoco23 , 3 years agoThe whole family really loved this! I'll have to make this regularly.
jsinning , 4 years agoRepublished with Permission, National Chicken Council
ChefPandaGirl , 4 years agoTastes awesome but it could use a little more spicyness in it
tyson , 8 years agoRepublished with Permission, National Chicken Council [I posted this recipe.]