Arroz Con Pollo [Rice with Chicken]

A Southern Staple

(4.1, 34) 77% would make again

1732 people marked it a Favorite, 1178 people marked it a Try Soon

Yield: 4 Ready in 45 minutes

Cuisine: Mexican   Main Ingredient: Chicken

Add My Review
One cup broth to one cup rice won't work! Try 2 cups! And one cup of rice isn't enough!
hubking , 3 years ago
One cup broth to one cup rice won't work! Try 2 cups!
hubking , 3 years ago
I have moved to England and so miss food from home. So I make this about once a week. I love it it's so easy and taste amazing.
talisha4u , 3 years ago
Yummy! Favorable reviews from the entire family, including my finicky 4yr old who devoured it. Unlike other reviews, I found the amount of spice to be just right and so did my husband, who likes spicy.
Kstoney , 3 years ago
The spice rub for the chicken was fantastic - I plan on using that for other chicken recipies. This is a great dish - thank you!
Armaced , 3 years ago
This recipe just didn't work well for me, probably because my chicken pieces were very large and meaty...they took about 90 minutes to totally cook, and the rice was pretty mushy by then. I think it would work much better with breast meat, and will try that next time. The seasoning, however, was really outstanding, so I'm not giving up on this recipe. I'll keep trying...
MexicoKaren , 3 years ago
Going in the keep file. Good, and easy!
drumminor83 , 4 years ago
This was an easy dish to make. I reduced the amount of chicken which made the spices kick in more. Makes great left-overs too.
Expat03 , 4 years ago
wonder do you put chicken in spice rub for this recipe?
billb1 , 4 years ago
The whole family really loved this! I'll have to make this regularly.
scoco23 , 4 years ago
Republished with Permission, National Chicken Council
jsinning , 4 years ago
Tastes awesome but it could use a little more spicyness in it
ChefPandaGirl , 4 years ago
Republished with Permission, National Chicken Council [I posted this recipe.]
tyson , 8 years ago
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