Toast the bread lightly. Cut off the crusts, then cut the slices into 4 - 6 pieces.

Mash the olives into the cream cheese with a fork. Spread slices of the bread with the olive spread.

Cut the round slices of salami and perreroni in half (to form a 1/2 moon shape).

Placing a slice of pepperoni on top of a slice of salami, curl them around your finger to form a cone. The round edge will be the point of the cone.

Use a bit of the cream sheese mixture to "glue" the slices together and place a cone on each slice of bread.

OPTIONS:

Add some sweet pickle relish to the spread.

Substitute your favorite thin deli meat.

Peel long thin slices of carrot and chill them in a little sweet picke juice. They will curl up.

Use them (or pickled beets) instead of meat for a vegetarian version.