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Chicken Barbeque and Slaw Sandwiches

Recipes » Main Dish » Sandwiches and Wraps

Relive your childhood

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(3, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 4

3 chicken breast halves; bone-in

1 cupKetchup

1/2 cupapple cider vinegar

1/4 cupOnion; minced

2 clovesGarlic; minced

2 tspChili powder

1/2 tspsHot pepper sauce

4 cupsCabbage; thinly sliced or chopped

1/2 cupMayonnaise

2 tblspoonsYellow mustard

1 1/2 tblspoonsApple cider vinegar

1/2 tspsCelery seed

1/4 tspsSalt

1/4 tspsPepper

4 wholeHamburger buns

Chicken Barbeque and Slaw Sandwiches Preparation

Preheat oven to 325 F.

In small bowl, whisk together ketchup, apple cider vinegar, onion, garlic, chili powder and hot pepper sauce.

Place chicken breasts in glass baking dish. Pour sauce over chicken, turning to coat all sides. Turn chicken skin-side up. Place in oven and bake 1 hour. Set aside until cool enough to handle.

While chicken is cooling, in large bowl, stir together cabbage, mayonnaise, yellow mustard, apple cider vinegar, celery seeds, salt and pepper. Set aside.

Discard chicken skin. Pull meat off bones; place meat in saucepan. Scrape sauce out of baking dish and stir into saucepan. Over low heat, warm chicken until hot throughout.

Open buns on plates; top with chicken and slaw. Close buns and serve.