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Chicken Breasts Roasted with Bacon and Pears In Mustard Cream Sauce
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Chicken Breasts Roasted with Bacon and Pears In Mustard Cream Sauce

Recipes »  Main Dish  »  Poultry - Chicken

A delightful smorgasboard of tastes

 "I tried this awhile back and tucked it away in my favorites queue. I'm just now getting around to remaking recipes I've tried before and this is high on my list. Tastes gourmet but with very little effort. Thanks for posting!" - kswice

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4, 2) 100% would make again (reviews)

Favorite favorite of 209 people 119 people Try Soon want to try


Servings          
Original recipe makes 6
6 bone-in, skin-on chicken breast halves
4 stripsBacon; diced
2 onions; diced
4 clovesGarlic; minced
2 tblspoonsCoarse grained mustard
1 cupHeavy cream
1 cupDry white wine
4 wholeSeckle pears; cored and sliced
1 tblspoonsthyme; chopped

Chicken Breasts Roasted with Bacon and Pears In Mustard Cream Sauce Preparation

Preheat oven to 400 F.

In medium skillet over medium heat, place bacon and cook until crisp, about 3 minutes. Add onion and garlic; cook until very soft and sweet, about 8 minutes. Stir in mustard, cream and white wine. Add crumbled bacon pieces.

Place pear slices in the bottom of 9 x 13 inch glass baking dish. Place chicken breasts on top of pears. Spoon mustard sauce over chicken; sprinkle with chopped thyme.

Place chicken in oven and bake 40 - 45 minutes, until chicken is brown and cooked through and pears are tender. Baste chicken with sauce as it cooks.

Garnish with thyme sprigs, if desired.

Notes

Republished with permission, National Chicken Council

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  • photo by Strickman214 Strickman214

  • photo by tyson tyson

    • Calories Per Serving: 331
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    Chicken Breasts Roasted with Bacon and Pears In Mustard Cream Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I tried this awhile back and tucked it away in my favorites queue. I'm just now getting around to remaking recipes I've tried before and this is high on my list. Tastes gourmet but with very little effort. Thanks for posting!
    3 years, 8 months, 3 days, 3 hours, 43 minutes ago
    Republished with permission, National Chicken Council
    [I posted this recipe.]
    7 years, 10 months, 1 weeks, 6 days, 21 hours, 52 minutes ago

    Tags

    1. Winter
    2. Spring
    3. Fall
    4. Bake
    5. Main Dish
    6. American
    7. Chicken
    8. Dinner
    9. Salad
    10. Light

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