Chicken Breasts Roasted with Bacon and Pears In Mustard Cream Sauce
A delightful smorgasboard of tastes"I tried this awhile back and tucked it away in my favorites queue. I'm just now getting around to remaking recipes I've tried before and this is high on my list. Tastes gourmet but with very little effort. Thanks for posting!" - kswice
Yield: 6 Ready in 45 minutes
favorite of 209 people 119 people want to try
Chicken Breasts Roasted with Bacon and Pears In Mustard Cream Sauce Preparation
Preheat oven to 400 F.
In medium skillet over medium heat, place bacon and cook until crisp, about 3 minutes. Add onion and garlic; cook until very soft and sweet, about 8 minutes. Stir in mustard, cream and white wine. Add crumbled bacon pieces.
Place pear slices in the bottom of 9 x 13 inch glass baking dish. Place chicken breasts on top of pears. Spoon mustard sauce over chicken; sprinkle with chopped thyme.
Place chicken in oven and bake 40 - 45 minutes, until chicken is brown and cooked through and pears are tender. Baste chicken with sauce as it cooks.
Garnish with thyme sprigs, if desired.
Republished with permission, National Chicken Council
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