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Chicken Jambalaya

Recipes » Main Dish » Poultry - Chicken

A Traditional Louisiana Dish for Everyone

Cuisine: AmericanMain Ingredient: Chicken

(3, 1) 100% would make again (reviews)

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Recipe
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Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 4

Verified by stevemur

6 chicken thighs boneless and skinless; cut into 1-inch chunks

2 tspsCanola oil

1 cupAndouille sausage; chunked

1 wholeOnion; chopped

1 stalkCelery; chopped

1 wholeGreen pepper; chopped

1/2 tspCayenne pepper

1 tspThyme; minced

1 tspOregano; minced

1 tspSalt

1/2 tspBlack pepper

2 cloveGarlic; minced

1 14-oz canwhole peeled plum tomatoes; with juice

1 14-oz cantomato sauce

2 cupChicken broth

4 wholeScallion; chopped

1 cupLong grain rice

Chicken Jambalaya Preparation

In a large saucepan, warm canola oil over medium heat. Add sausage; saut until crispy on the edges, about 8 minutes. Stir in onion, celery, green pepper; saut until tender, about 5 minutes. Increase heat to medium-high, add chicken thighs and saut until lightly browned, about 8 minutes. Return heat to medium; stir in cayenne pepper, thyme, oregano, salt, pepper and garlic. Continue sauting about 3 more minutes.

Stir in tomatoes with their juices, tomato sauce, chicken broth, scallions and rice. Bring to a simmer; reduce heat to very low, cover and cook for 20 minutes.