Chicken Waldorf Salad
A Subtle Treat for your Tastebuds
"I don't have much of a sweet tooth so I used plain goat yogurt (goat yogurt is not as sour as cow yogurt). Loved it! Definitely one of my new favorites. "- d555
214 people want to try | 370 have favorited
Chicken Waldorf Salad Preparation
In large skillet, combine chicken and 3/4 cup water. Bring to a boil. Cover; reduce heat to medium. Cook 8 to 12 minutes or until internal juices run clear. Drain; set aside to cool slightly. Meanwhile, core apples and cut into bite-sized pieces. Cut chicken into bite-sized pieces. In large bowl, combine chicken and remaining ingredients; mix well.
Serve immediately, or cover and refrigerate until ready to serve. Serve chicken mixture on shredded lettuce. Serve with poppy seed or raspberry muffins, if desired.
Republished with Permission, National Chicken Council
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Chicken Waldorf Salad Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven