Chicken Waldorf Salad
Recipes » Salad » Meat and Seafood
A Subtle Treat for your Tastebuds
"I don't have much of a sweet tooth so I used plain goat yogurt (goat yogurt is not as sour as cow yogurt). Loved it! Definitely one of my new favorites. "
- d555Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Ingredients
Chicken Waldorf Salad Preparation
In large skillet, combine chicken and 3/4 cup water. Bring to a boil. Cover; reduce heat to medium. Cook 8 to 12 minutes or until internal juices run clear. Drain; set aside to cool slightly. Meanwhile, core apples and cut into bite-sized pieces. Cut chicken into bite-sized pieces. In large bowl, combine chicken and remaining ingredients; mix well.
Serve immediately, or cover and refrigerate until ready to serve. Serve chicken mixture on shredded lettuce. Serve with poppy seed or raspberry muffins, if desired.
Notes
Republished with Permission, National Chicken Council
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Chicken Waldorf Salad Reviews
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I don't have much of a sweet tooth so I used plain goat yogurt (goat yogurt is not as sour as cow yogurt). Loved it! Definitely one of my new favorites.
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Republished with Permission, National Chicken Council
[I posted this recipe.]
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