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In large skillet, combine chicken and 3/4 cup water. Bring to a boil. Cover; reduce heat to medium. Cook 8 to 12 minutes or until internal juices run clear. Drain; set aside to cool slightly. Meanwhile, core apples and cut into bite-sized pieces. Cut chicken into bite-sized pieces. In large bowl, combine chicken and remaining ingredients; mix well.
Serve immediately, or cover and refrigerate until ready to serve. Serve chicken mixture on shredded lettuce. Serve with poppy seed or raspberry muffins, if desired.
Republished with Permission, National Chicken Council
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connect58 4 months ago
Savemilo2005 5 months agoI've made this several times. Always a hit at family summer gatherings. I did however added orange extract to the plain yogurt with a smidge of sugar sub.
d555 2 years agoI don't have much of a sweet tooth so I used plain goat yogurt (goat yogurt is not as sour as cow yogurt). Loved it! Definitely one of my new favorites.
tyson 8 years agoRepublished with Permission, National Chicken Council [I posted this recipe.]