Ready in 45 minutes
A Hearty and Hot Meal for Those Coming in from the Cold
"This was great. I made it for dinner last night and finished is for lunch today. It is easy, the family loved it and I had everything on hand."- mmooosh
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In a large, nonstick soup pot over high heat, warm the olive oil. Add chicken and brown on all sides. Add pearl onions, carrots, garlic and Canadian bacon; saut until onions are lightly browned. Stir in balsamic vinegar and white wine; bring to a boil and then simmer over medium-low heat until the liquid is reduced by about one third. Stir in beans, rosemary and chicken broth. Bring back to a simmer, reduce heat to low, cover and let cook for 20 minutes.
Ladle into large bowls and serve with rustic bread and salad.
Republished with Permission, National Chicken Council
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Jenstarling 3 months agoVery good! I also added a little bacon.
mmooosh 5 years agoThis was great. I made it for dinner last night and finished is for lunch today. It is easy, the family loved it and I had everything on hand.
tyson 8 years agoRepublished with Permission, National Chicken Council [I posted this recipe.]