Curried Chicken Drumsticks on Gingered Vegetables
A Spicy and Masterful Meal
"i have never made a curry before but tried this one and it was plenty good, not too many ingredients and had an interesting taste. Next time I will add some chilies to bring some more flavor on."- Aimeelady
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|8 chicken drumsticks|
|1 1/2 lbsButternut squash; peeled and diced into 1/2 inch cubes (about 5 cups)|
|1 largeOnion; peeled and diced|
|2 wholePotato; peeled and diced|
|3 tblspoonsCrystallized Ginger; finely diced|
|1 cupApple cider|
|1/4 tspBlack pepper|
|2 tspsCurry powder|
|1 tspGround ginger|
Curried Chicken Drumsticks on Gingered Vegetables Preparation
Preheat oven to 350 F.
In a 9 x 13 inch baking dish, stir together butternut squash, onion, potatoes, crystallized ginger and apple cider. Sprinkle salt and pepper into mixture, stirring to coat.
In small bowl, stir together curry powder, ground ginger and cumin.
Place drumsticks in baking dish on top of vegetable mixture. Sprinkle spice mixture over drumsticks.
Bake in preheated oven 1 hour, until vegetables are very tender and chicken is brown and cooked through.
Republished with Permission, National Chicken Council
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