Easy Chicken and Mushroom Stroganoff
A Fast and Fun Family Dinner"Cooked it for dinner this evening and served it on steamed rice instead of noodles. It was lovely and so easy to make." - Jyotib
Yield: 4 Ready in 45 minutes
132 people trying soon
Easy Chicken and Mushroom Stroganoff Preparation
In large non-stick frypan, melt butter over high heat. Place flour in pie pan; add chicken and turn to coat well. Place chicken in frypan and cook, turning about 5 minutes to brown well on both sides. Stir in onions, mushrooms and any unused flour. Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.
In small bowl, whisk together chicken broth and mustard. Pour mixture into frypan and stir. Bring to boil, reduce heat to simmer and cook about 5 minutes. Stir in sour cream and parsley and simmer for 2 additional minutes. Season with salt and pepper to taste and serve.
Serve over egg noodles.
Republished with Permission, National Chicken Council
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