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Ginger-Orange Glazed Chicken Wings
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Ginger-Orange Glazed Chicken Wings

Recipes »  Appetizers  »  Meat

A Subtle and Flavorful Appetizer

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(3, 2) 100% would make again (reviews)

Favorite favorite of 172 people 41 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
2 poundschicken wings; (about 24)
1/2 cuporange juice concentrate; undiluted
3 TBLS freshLemon juice
1/4 cupHosin sauce
1 TBLS canolaVegetable oil
1/4 cupsugar
3 TBLSginger; minced
3 clovesgarlic; minced
3 scallions; slivered

Ginger-Orange Glazed Chicken Wings Preparation

In a large plastic, resealable bag, place orange juice concentrate, lemon juice, Hoisin sauce, canola oil, ginger and garlic. Seal and shake to mix. Add chicken wings, seal and shake to coat evenly. Refrigerate overnight, or up to 3 days.

Preheat oven to 400F. Line a large sheet pan with aluminum foil. Spread wings on foil. Bake for 45 minutes, until brown and shiny.

Transfer to serving platter and sprinkle with scallions.

Notes

Republished with Permission, National Chicken Council

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  • photo by tyson tyson

    • Calories Per Serving: 487
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    Ginger-Orange Glazed Chicken Wings Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I quite like the taste of these chicken wings. I will definitely make it again.
    2 years, 7 months, 5 days, 10 hours, 23 minutes ago
    Republished with Permission, National Chicken Council
    [I posted this recipe.]
    7 years, 10 months, 1 weeks, 3 days, 15 hours, 58 minutes ago

    Tags

    1. Superbowl
    2. Summer
    3. Spring
    4. Picnics
    5. New Year
    6. Fourth of July
    7. Fall
    8. Bake
    9. Appetizers
    10. American
    11. Chicken
    12. Dinner
    13. Citrus

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