Ingredients
| 4 wholechicken leg quarters |
| 3/4 cuporange juice concentrate |
| 1/2 cupMaple syrup |
| 2 tblspoonsfresh rosemary; chopped |
| 2 wholesweet potatoes; scrubbed and sliced into 1" thick rounds |
| 1 tspSalt; divided |
| 1 tspPepper; divided |
Grilled Chicken and Sweet Potatoes with Orange Glaze Preparation
Prepare charcoal coals for grill, or preheat broiler. In a small bowl, mix orange juice concentrate, maple syrup, rosemary, 1/2 teaspoon salt and 1/2 teaspoon pepper. Place chicken and potatoes on the grill or on a sheetpan under broiler. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Grill or broil chicken and potatoes for 25 minutes, turning all pieces at least once. Brush chicken and potatoes with one half of orange juice mixture, let cook 30 seconds and turn. Brush second side, cook one minute and turn all pieces again. Cook for one more minute. Remove from heat and serve.
Notes
Republished With Permission, National Chicken Council
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Grilled Chicken and Sweet Potatoes with Orange Glaze Reviews
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This was a great dish. I added grilled asparagus and grilled pineapple.
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Republished With Permission, National Chicken Council
[I posted this recipe.]
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