Grilled Chicken Breasts with Blueberry Chutney Sauce

Grilled Chicken Breasts with Blueberry Chutney Sauce

Ready in 45 minutes

A Subtle Spring Mix

"This was incredible, used berries we picked in the morning, can't get much fresher than that! Would be good on pork tenderloin too! I will use less ketchup next time tho. Made it again with fresh blackberries, all I can say is WOW!"

- Crettenberger

Top-ranked recipe named "Grilled Chicken Breasts with Blueberry Chutney Sauce"

4 avg, 2 review(s) 100% would make again

Ingredients

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6 boneless chicken breast halves; with skin intact
3/4 cup orange juice; fresh-sqeezed, (grate and reserve orange rind)
2 tablespoons Red wine vinegar
2 cloves garlic; finely minced
2 tablespoons Brown sugar
1 1/2 teaspoons Worcestershire Sauce
1 teaspoon Dijon mustard
1 orange; cut decoratively into slices
Blueberry Chutney Sauce
1 tablespoon olive oil
1/3 cup red onion; finely chopped
1/2 cup Catsup
1/4 cup reserved marinade
2 cups fresh blueberries; rinsed, picked over
1 tablespoon Fresh Lemon Juice
1 tablespoon Brown sugar
rind from one orange; Reserved, grated
1 Dash salt

Original recipe makes 6

Servings  

Preparation

In a shallow pan, whisk together all ingredients except chicken breasts. Remove and reserve 1/4 cup of the marinade. Coat chicken in the remaining marinade in the pan. Cover and refrigerate for several hours or at least 1 hour.

Preheat charcoal grill. Prepare Blueberry Chutney Sauce. Place chicken breast 5 to 6 inches over medium-hot coals. Cook about 6 minutes on each side or until juices run clear and chicken is no longer pink inside. Baste once with reserved marinade towards end of cooking time for final glaze. Serve each piece of chicken with 2 or 3 spoonfuls of the Blueberry Chutney Sauce. Garnish with orange slices.

Blueberry Chutney Sauce

In a medium saucepan, heat oil. Saute onion 2 minutes or until soft. Add the remaining ingredients. Simmer over low, stirring often, 15 minutes or until mixture thickens slightly and the blueberries become soft. Use at once or cool and refrigerate. Rewarm as needed.

Notes

Republished with Permission, National Chicken Council

Credits

Added on Award Medal
Calories Per Serving: 342 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was incredible, used berries we picked in the morning, can't get much fresher than that! Would be good on pork tenderloin too! I will use less ketchup next time tho. Made it again with fresh blackberries, all I can say is WOW!
Crettenberger 2 years ago
Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 8 years ago
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