Original recipe makes 4
| 8 boneless chicken thighs; pounded thin (about 2 pounds) |
| 1/2 cupprepared honey mustard |
| 1 mediumcucumber; peeled, seeded and chopped |
| 2 cupsred or green seedless grapes; (or a combination of the two), cut in half |
| 1/4 cuplime juice; (1 teaspoon lime zest, optional) |
| 2 tablespoonsolive oil |
| 1/4 teaspoonSalt |
Grilled Honey Mustard Chicken Thighs With Grape and Lime Salsa Preparation
Prepare the grill. Chicken may be cooked on an oiled grilling pan. (The pan should be very hot before placing the chicken on it.)
Brush both sides of each thigh with some honey mustard and set them aside.
In a medium bowl, stir together the ingredients for the salsa and set it aside.
Grill or sautethe chicken until just firm. Serve the chicken immediately with some of the salsa spooned alongside.
Notes
Republished with Permission, National Chicken Council
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Calories Per Serving: 480
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Republished with Permission, National Chicken Council
[I posted this recipe.] |
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