Grilled Honey Mustard Chicken Thighs With Grape and Lime Salsa

Grilled Honey Mustard Chicken Thighs With Grape and Lime Salsa

Ready in 45 minutes

A Smooth and Tasty Version of a Family Favorite

Top-ranked recipe named "Grilled Honey Mustard Chicken Thighs With Grape and Lime Salsa"

3 avg, 1 review(s) 100% would make again

Ingredients

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8 boneless chicken thighs; pounded thin (about 2 pounds)
1/2 cup prepared honey mustard
1 medium cucumber; peeled, seeded and chopped
2 cups red or green seedless grapes; (or a combination of the two), cut in half
1/4 cup lime juice; (1 teaspoon lime zest, optional)
2 tablespoons olive oil
1/4 teaspoon Salt

Original recipe makes 4

Servings  

Preparation

Prepare the grill. Chicken may be cooked on an oiled grilling pan. (The pan should be very hot before placing the chicken on it.)

Brush both sides of each thigh with some honey mustard and set them aside.

In a medium bowl, stir together the ingredients for the salsa and set it aside.

Grill or sautethe chicken until just firm. Serve the chicken immediately with some of the salsa spooned alongside.

Notes

Republished with Permission, National Chicken Council

Credits

Added on Award Medal
Calories Per Serving: 480 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 8 years ago
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