In small saucepan, mix together tomato sauce, basil, red pepper

flakes and garlic powder over medium heat. Bring to a boil, reduce

heat and simmer 15 minutes. In large bowl, place chicken, sausage,

Italian seasoning, bread crumbs, salt and pepper. Mix and shape into

6 thin, oval patties. In large frypan lightly sprayed with cooking oil,

place chicken patties. Cook over medium heat about 10 minutes,

turning once; remove and keep warm. In same frypan, saut onions

until tender. On each of 6 slices of bread, place 1 slice mozzarella

cheese. Top with chicken patty, onion slices and Swiss cheese. Place

remaining slice of bread on each and butter outsides. Cook on griddle

over medium heat until brown on each side and cheese is melted.

Garnish with twisted orange slice and parsley sprig. Serve with

seasoned tomato sauce for dipping.