Pacific Rim Chicken Burgers with Ginger Mayonnaise
A Japanese Remake of an American Classic"Delicious!! My son and husband devoured them!! A friend also enjoyed them who was over when we made them and he is very very picky. Will make again. I also added a slice of pineapple. " - nicolegory
Yield: 4 Ready in 45 minutes
54 people trying soon
Verified by stevemur
|1 1/4 poundsground chicken|
|2/3 cuppanko; (Japanese bread crumbs)|
|1 Eggs; lightly beaten|
|2 green onions; thinly sliced|
|3 tablespoonscilantro; chopped|
|1 cloveGarlic; minced|
|1 teaspoonAsian hot chili sauce|
|1 tablespoonVegetable oil|
|1/2 cupbottled teriyaki glaze|
|4 sesame buns; split and toasted|
|4 leavesred lettuce|
|1 cucumber; peeled, seeded, halved and thinly sliced lengthwise|
Pacific Rim Chicken Burgers with Ginger Mayonnaise Preparation
In large bowl, mix together chicken, panko, egg, onions, cilantro,
garlic, chili sauce and salt. With oiled hands, form into 4 patties.
In small bowl, mix together teriyaki glaze and honey. In large
nonstick frypan over medium high heat, place oil. Add chicken
and cook, turning and brushing with teriyaki glaze, about 10
minutes or until done. Place burgers on toasted buns and top
with lettuce, cucumber and Ginger Mayonnaise. Garnish with
additional cilantro and cucumber slices. Makes 4 servings.
In small bowl, mix together 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic (minced) and 1/4 teaspoon salt.
Winner of the 45th National Chicken Cooking Contest (2003)
Created by Kristine Snyder from Kihei, Maui, Hawaii
Republished with Permission, National Chicken Council
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