In large bowl, mix together chicken, panko, egg, onions, cilantro,

garlic, chili sauce and salt. With oiled hands, form into 4 patties.

In small bowl, mix together teriyaki glaze and honey. In large

nonstick frypan over medium high heat, place oil. Add chicken

and cook, turning and brushing with teriyaki glaze, about 10

minutes or until done. Place burgers on toasted buns and top

with lettuce, cucumber and Ginger Mayonnaise. Garnish with

additional cilantro and cucumber slices. Makes 4 servings.

Ginger Mayonnaise:

In small bowl, mix together 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic (minced) and 1/4 teaspoon salt.