Pineapple Ginger Chicken Stir-Fry

Pineapple Ginger Chicken Stir-Fry

Ready in 45 minutes

A Fresh Update of an Old Classic

Top-ranked recipe named "Pineapple Ginger Chicken Stir-Fry"

3 avg, 2 review(s) 100% would make again

Ingredients

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1.5 lbs boneless skinless chicken breast; cubed
2 teaspoons Peanut oil
2 cups fresh pineapple chunks
3 tablespoons Molasses
2 tablespoons Fresh lime juice
1/4 teaspoon Red pepper flakes
8 scallions; cut lengthwise into 2-inch pieces
1/4 cup crystallized ginger; minced

Original recipe makes 4

Servings  

Preparation

In a nonstick wok or large fry pan over high heat, warm oil. Add chicken and saute until firm and well-browned, about 6 minutes. Remove chicken and set aside. Add pineapple and molasses to wok and stir-fry until the pineapple is brown and tender. Stir in the lime juice, red pepper flakes, scallions and chicken. Saute until scallions are bright green and the chicken is fully cooked, about 5 minutes. Toss in ginger and serve over rice.

Notes

Republished with Permission, National Chicken Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 325 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Chicken Council
erloney 6 years ago
Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 8 years ago
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