South of the Border Chicken Breasts
Recipes » Main Dish » Poultry - Chicken
Flavorful and Spicy
"Very good. I doubled the seasoning for the chicken and added salt. I made this with black beans and cornbread. Whole family loved it." - pepperstewartYield: 4 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Chicken
100% would make again (reviews)
253
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Notes South of the Border Chicken Breasts Preparation
Heat broiler. Spray broiler pan with nonstick cooking spray.
In small bowl, blend oil, garlic, chili powder, oregano and cayenne. Place chicken on broiler pan. Brush or spoon half of seasoning mixture over chicken.
Broil chicken 6 minutes 4 to 6 inches from heat. Turn chicken over; brush with remaining seasoning mixture. Broil 4 to 5 minutes longer or until internal juices of chicken run clear.
Garnish with light sour cream; accompany with hot corn and black beans, if desired.
Notes
Republished with Permission, National Chicken Council
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South of the Border Chicken Breasts Reviews
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Very good. I doubled the seasoning for the chicken and added salt. I made this with black beans and cornbread. Whole family loved it.
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Republished with Permission, National Chicken Council
[I posted this recipe.] |
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