Southwestern Grilled Chicken Wings with Black Bean Dip

Ingredients

Original recipe makes 15

	2 poundschicken wings
	2 TBLSbutter; melted
	2 TBLShot pepper sauce
	1 tspcumin
	2 TBLS freshCilantro; chopped
	2 TBLSlime juice
	Black Bean Dip
	1/2 cupcooked black beans; drained
	1/4 cupprepared salsa verde
	1/4 cup sourCream
	1 TBLSlime juice
	2 tsps hotpepper sauce
	2 tsps freshCilantro; chopped
	1/2 tspsalt

Calories Per Serving: 167
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Southwestern Grilled Chicken Wings with Black Bean Dip Preparation

Prepare gas or charcoal grill, or preheat broiler.

While grill is heating, prepare Black Bean Dip by placing beans, salsa verde, sour cream, 1 tablespoon limejuice, 2 teaspoons hot pepper sauce, 2 teaspoons chopped cilantro and salt in blender or food processor. Process until smooth. Set aside.

Place chicken wings on grill and cook over low heat, turning, until cooked through, about 10- 12 minutes per side. Place wings in bowl and coat with melted butter. Add hot sauce, cumin, cilantro and limejuice. Toss well to coat.

Serve wings with Black Bean Dip.

Notes

Republished with Permission, National Chicken Council

Food Glossary

Learn more about the ingredients in this recipe: chicken wings butter hot pepper sauce cumin Cilantro lime juice cooked black beans prepared salsa verde Cream lime juice pepper sauce Cilantro salt

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Southwestern Grilled Chicken Wings with Black Bean Dip Reviews

	Tdiddy01 Really good recipe, i added a few of my ingredients that fit my taste. I also brushed the chicken with the sauce after they were cooking for 15 min. I already have my been recipe so I did not use the one here 1 years, 6 months, 2 weeks, 3 days, 16 hours, 55 minutes ago
	tyson Republished with Permission, National Chicken Council [I posted this recipe.] 6 years, 10 months, 3 days, 10 hours, 49 minutes ago