Spatchcocked Deviled Chicken

Recipes »  Main Dish  »  Poultry - Chicken

A Meal for the Family with a Hell of a Name

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Yield: 6 , Total Time: moments

Cuisine: American   Main Ingredient: Chicken

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Ingredients

Servings
Original recipe makes 6
1 3.5-lbchicken; (or 1 whole broiler-fryer, cut into parts)
Deviled Marinade:
1/4 cupDijon mustard
2 tablespoonsChopped fresh parsley
1 tablespoonGarlic; minced
1/2 teaspoonSalt
1/4 teaspoonBlack Pepper; freshly ground
Warm Orange-Thyme Vinaigrette:
1/4 cupolive oil
1/4 cupOrange juice
2 teaspoonsDijon mustard
2 teaspoonsWhite wine vinegar
1 teaspoonfresh thyme; minced
1/2 teaspoonSalt
1/4 teaspoonBlack Pepper; freshly ground
Calories Per Serving: 608
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Spatchcocked Deviled Chicken Preparation

Using poultry shears or sharp knife, split the chicken along the backbone, leaving the breastbone intact, a preparation technique known as spatchcocking. Flatten the chicken by pressing down on it firmly. In a shallow, glass baking dish, mix together all ingredients for the marinade. Add chicken, rubbing marinade over entire surface. Cover the dish with plastic wrap and refrigerate for 20 minutes or up to 1 hour.

While chicken is marinating, prepare coals for the grill. Grill chicken over medium-hot coals for 30 to 35 minutes, until a thermometer inserted in the thickest part of the thigh registers 170 degrees F. Discard remaining marinade.

While chicken is grilling, whisk together all ingredients for vinaigrette in a small, glass or nonstick saucepan.

Transfer the grilled chicken to a cutting board and let cool for 5 minutes. Over low heat, warm vinaigrette, whisking well. Carve the chicken and pour vinaigrette into a gravy pitcher. Serve chicken warm and pass vinaigrette separately.

Notes

Republished with Permission, National Chicken Council

Food Glossary

Learn more about the ingredients in this recipe:    chicken  Dijon mustard  Chopped fresh parsley  Garlic  Salt  Black Pepper  olive oil  Orange juice  Dijon mustard  White wine vinegar  fresh thyme  Salt  Black Pepper  

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Spatchcocked Deviled Chicken Reviews


Republished with Permission, National Chicken Council
[I posted this recipe.]
6 years, 10 months, 3 days, 10 hours, 49 minutes ago
  • - photo by tyson tyson

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    Tags

    1. Kid Friendly
    2. Summer
    3. Spring
    4. Fall
    5. Grill
    6. Advance
    7. Main Dish
    8. American
    9. Chicken
    10. Dinner
    11. Lunch
    12. Winter
    13. Soy Sauce

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    Main Dish
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