Tortilla Crusted Chicken Paillard with Sacaton Relish

Ingredients

Original recipe makes 4

	3 stripsbacon; diced
	1 mediumOnion; chopped
	2 mediumTomatoes; chopped
	1 1-oz canchopped green chilies
	1/4 tspSalt
	1/4 tspPepper
	4 skinless,Boneless chicken breasts
	1/4 cupFlour
	1 cupTortillia chip crums
	1 egg white; beaten with 1 tablespoon water
	2 tspsVegetable oil

Calories Per Serving: 627
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Tortilla Crusted Chicken Paillard with Sacaton Relish Preparation

In medium saucepan, saut bacon over medium-low heat until just crisp. Add onion; cook until light browned, about 7 minutes. Stir in tomatoes and green chilies; cook for 3 minutes more. Sprinkle salt and pepper into dish; stir. Remove from heat, cover and set aside.

Between two sheets of plastic wrap, place chicken breasts. Pound with meat hammer to 1/4 inch thickness.

Place four in pie plate or other flat dish. Place egg white in shallow bowl. Place tortilla chip crumbs in third bowl. Dip each chicken breast first into flour, patting off excess, then into egg. Finish by coating with crumbs.

In large, non-stick skillet, warm oil over high heat. Add chicken and brown each side, turning after about 3 minutes. Reduce heat to medium-low; continue to cook chicken until firm, about 5 more minutes on each side.

To serve, place chicken on platter. Warm relish and spoon on top of chicken.

Notes

Republished with Permission, National Chicken Council

Food Glossary

Learn more about the ingredients in this recipe: bacon Onion Tomatoes chopped green chilies Salt Pepper Boneless chicken breasts Flour Tortillia chip crums egg white Vegetable oil

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Tortilla Crusted Chicken Paillard with Sacaton Relish Reviews

	cleverkt I thought this was divine! I LOVED it and I am putting it on permanent rotation! 5 years, 5 months, 1 weeks, 1 days, 2 hours, ago
	tyson Republished with Permission, National Chicken Council [I posted this recipe.] 6 years, 10 months, 3 days, 10 hours, 48 minutes ago