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Trinidadian Summer Chicken
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Trinidadian Summer Chicken

Recipes »  Main Dish  »  Poultry - Chicken

A Salad from the Equator

Cuisine: AmericanMain Ingredient: Chicken

(4, 2) 100% would make again (reviews)

46 people want to try | 77 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
Salad
3 cupschicken; cubed
1 redpepper; diced
1/2 cupRed onion; minced
1 wholeCucumber; minced
1 1/2 cupsPineapple; cubed
Dressing
3 tblspoonsolive oil
1/4 cupFresh lime juice
1 cupParsley
1 cupChives; chopped
1/4 cupThyme
2 tblspoonsOrange zest
1/2 tspSalt
1/4 tspBlack pepper

Trinidadian Summer Chicken Preparation

In large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple. In bowl of food processor, place all ingredients for dressing. Process until pureed. Pour dressing over salad ingredients and toss well. Serve immediately, or cover and refrigerate until served.

Notes

Republished with Permission, National Chicken Council

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Calories Per Serving: 610
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Trinidadian Summer Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great flavor.
4 years, 5 months, 3 weeks, 6 days, 4 hours, 47 minutes ago
Republished with Permission, National Chicken Council [I posted this recipe.]
7 years, 11 months, 6 days, 16 hours, 4 minutes ago

Tags

  1. Summer
  2. Spring
  3. Picnics
  4. Quick
  5. Salads
  6. American
  7. Chicken
  8. Dinner
  9. Bold

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