Ready in 45 minutes
A Salad from the Equator
Top-ranked recipe named "Trinidadian Summer Chicken"
In large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple. In bowl of food processor, place all ingredients for dressing. Process until pureed. Pour dressing over salad ingredients and toss well. Serve immediately, or cover and refrigerate until served.
Republished with Permission, National Chicken Council