Korean Barbecued Beef

Korean Barbecued Beef

Ready in 45 minutes

Try this Korean Barbecued Beef recipe, or contribute your own. "FDBBQColl" and "collxgrill" are two of the tags cooks chose for Korean Barbecued Beef.

"Didnt let it marinade as long as it should have, was so hungry! In any case, it still smelled and tasted wonderful. We cooked it inside on the stove instead of on a grill. It was just too cold out... but I can only imagine it being better on a grill."

- veranorosa

Top-ranked recipe named "Korean Barbecued Beef"

4.7 avg, 29 review(s) 90% would make again

Ingredients

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1 1.75-lb flank steak; (up to 2 lb.)
1/2 cup Soy sauce
1/3 cup green onions; thinly sliced
2 tablespoons Asian sesame oil
3 tablespoons Sugar
3 cloves garlic; peeled and pressed or minced

Original recipe makes 6

Servings  

Preparation

1. Rinse beef and pat dry. Cut steak at a 45 angle across the grain, cutting almost, but not completely, through. Make another cut 1/4 inch from the first cut, following the same angle and cutting all the way through. Open up butterflied slices and place in a large bowl.

2. Add soy, green onions, sesame oil, sugar, and garlic to bowl; mix to coat. Cover and chill at least 30 minutes or up to 4 hours.

3. Spread slices open on an oiled grill over a bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until browned on both sides, 5 to 6 minutes total.

Notes

NOTES: Save hard-to-slice end pieces of uncooked steak to use in Korean clear noodles with mixed vegetables

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 323 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Korean Barbecued Beef All 29 reviews

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LOVE this recipe. I've made this it probably 10 times or so.... tonight, I decided to combine this with some broccoli and rice noodles for 'beef and broccoli' Few changes/notes to do this: 1. for the sauce I only use 2 Tbsps sugar 2. To make sauce for the broccoli, I doubled the sauce recipe and used half for marinade and half for the sauce (in hind sight could have used only half additional recipe for sauce -- we had plenty of sauce) 3. Cooked the beef as instructed on the grill 4. Made a pot of rice noodles using instructions on the package 5. Heated wok pan on high heat. added 1 tbsp of peanut oil with one clove of garlic, added one head of broccoli sliced into small strips, plus one small onion sliced. 6. Once veggies are slightly cooked added the sauce until heated, then added the 1 tbsp cornstarch, mixing the entire time. 7. Once sauce thickens, added the rice noodles and the meat that is off the grill. YUM!
lisacrooke 1 year ago
Made several times and worked well.
Rnstandring 1 year ago
I only added a dash of sriracha to the marinade, but I certainly thought that this was easy and very good.
Jschallow 1 year ago
I marinated it over night and kinda taste ok.
mariabernadettesanchez 1 year ago
This is the second time I made this recipe. I used about half the sugar and it was really Great! Love the flavor. So easy!
lisacrooke 2 years ago
This recipe is very good and very easy! I would definitely make it again and I would probably use a tad less sugar.
lisacrooke 2 years ago
Doesnt taste like bulgogi but good
jessicasahut 2 years ago
Very good and super easy! I served this in lettuce wraps and my family loved it!
Katlovespups 2 years ago
Very tasty and easy! Used 2 T of sugar instead of 3T. My kids liked it. I will make this again!
KayDeeDe 2 years ago
This was very easy to make and tasted so good. My entire family enjoyed it, including my picky eater children.
TallRedHairedGuy 3 years ago
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