This was an excellent recipe for flank steak! My wife said it was one of the best one's I've ever made and I'd have to agree. Robust, delicious flavor. We served it with my stir fried rice and I am in heaven right now.
I liked the flavour my wife thought there was to much soy flavour for her. I'd make it again for myself but likely when she is away. Served it with Roasted and smoked sweet onion ID# 158514 and fresh corn on the cob.