RICE-BROCCOLI-CHEESE CASSEROLE

RICE-BROCCOLI-CHEESE CASSEROLE

Ready in 45 minutes

Try this RICE-BROCCOLI-CHEESE CASSEROLE recipe, or contribute your own. "Fall" and "Rice" are two of the tags cooks chose for RICE-BROCCOLI-CHEESE CASSEROLE.

Top-ranked recipe named "RICE-BROCCOLI-CHEESE CASSEROLE"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 onion; diced
3 tbsp. Butter
1 can cream of chicken soup
1/2 c. milk
1 10-oz package frozen chopped broccoli
1/2 lb. Velveeta cheese; cut up
1 1/2 c. Rice; cooked

Original recipe makes 8

Servings  

Preparation

Saute onion in butter. Combine with remaining ingredients in a greased 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes. Makes 8 servings.

Credits

Added on Award Medal
Verified by stevemur

i dint put the rice in cause i dint have any but this is still great! photo by CCheryl CCheryl

Calories Per Serving: 807 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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