Pepper Rubbed Pork Chops
My husband and I both liked these. Very Garlicky"These were great. I think they turned fabulous when I topped them with fresh guacamole and served them along side cilantro lime rice. Holy smokes was it a great meal. Thank you for the recipe it is going in the rotation. I think I will try it on chicken too. " - Arvan43
Yield: 4 Ready in 45 minutes
711 people trying soon
Pepper Rubbed Pork Chops Preparation
Heat broiler. Stir together cumin, salt, black and white peppers, cayenne pepper, coriander, garlic, and olive oil in small bowl until well mixed. Rub on both sides of chops. Broil pork chops, turning once, until crispy on the outside and chops are done.
Per serving: 394 cal., 26 g fat, 37 g pro, 2 g carb, 612 mg sod, 113 mg chol.
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