Pepper Rubbed Pork Chops

Pepper Rubbed Pork Chops

Ready in 45 minutes

My husband and I both liked these. Very Garlicky

"These were great. I think they turned fabulous when I topped them with fresh guacamole and served them along side cilantro lime rice. Holy smokes was it a great meal. Thank you for the recipe it is going in the rotation. I think I will try it on chicken too. "

- Arvan43

Top-ranked recipe named "Pepper Rubbed Pork Chops"

4.6 avg, 46 review(s) 95% would make again

Ingredients

Are you making this? 
4 thick pork loin chops
1 teaspoon Ground cumin
1 teaspoon Salt
teaspoon black pepper; coarsely crushed
teaspoon white pepper; coarsely crushed
2 teaspoon ground coriander seeds
4 cloves garlic; finely chopped
2 tablespoon olive oil
Large pinch Cayenne pepper

Original recipe makes 4

Servings  

Preparation

Heat broiler. Stir together cumin, salt, black and white peppers, cayenne pepper, coriander, garlic, and olive oil in small bowl until well mixed. Rub on both sides of chops. Broil pork chops, turning once, until crispy on the outside and chops are done.

Per serving: 394 cal., 26 g fat, 37 g pro, 2 g carb, 612 mg sod, 113 mg chol.

Calories Per Serving: 368 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Pepper Rubbed Pork Chops All 46 reviews

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

This adds a lot of flavour to pork chops and is relatively quick to make
carrielfreeman 2 months ago
Next time need to adjust cumin and coriander
dmcmil4911 4 months ago
They were very nice . So much better than I normally would cook them.
cathan 4 months ago
jessi4395 6 months ago
These chops are delish! It took less than 20 minutes to complete this main dish and they are full of flavor. I added some salt to my rub mixture as well as sautéed some onions in the cooking oil. A great, quick weeknight meal.
Kmcgraw09 8 months ago
See above.
Terrex 8 months ago
I love the taste the only thing about this recipe is that it did not say how much cayenne chili should we put nor did it say up to what degree should we pre heat the oven other than that I loved the taste
Wendy26 9 months ago
Wow! Great dish. I doubled the recipe and used spoonful of the rub added to avocado, onion, tomato, cilantro and lime juice for a perfect accompaniment. Tasty!
Malish 9 months ago
Fabulous I followed the exact ingrediants but pan seard them and they were amazing. My husband was highly impressed. Im a pepper lover and dont know why i never thought of this
combinationwitch 11 month ago
Wow!!!! These are awesome!!! Thanks for a new way to make dinner favorites stand out. This is going to get used quite a bit this summer.
kellbellwurtzel 12 months ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free