Sauteed Asparagus

Simple, quick way to prepare asparagus. What's this you say? You don't like asparagus? If so, I bet you you're overcooking it... it should still be very slightly crunchy when eaten. And please -- don't ever boil asparagus away... it gets far too mushy and loses all its flavor! This recipe start to finish - about 12 mins; about 4 mins sauteeing time.

(4.4, 41) 86% would make again

1511 people marked it a Favorite, 898 people marked it a Try

Yield: 4 Servings Ready in 12 minutes

Cuisine: American   Main Ingredient: Asparagus


Add My Review
nanakat02 , 1 years ago
I think I may be done looking for asparagus recipe...
vuthear17 , 1 years ago
Hoodmin , 1 years ago
Loved it! This simple recipe helped me cook asparagus successfully for your first time ever.
Jenrford , 1 years ago
Simple and delicious! Will continue to make it.
ADPRADO , 1 years ago
Awesome!!!! My boyfriend loved this!
shenanswithkrys , 1 years ago
Very good family loved it
cookindadohio , 1 years ago
jmleinenbach , 1 years ago
Very quick and easy! Thanks for teaching me how to prepare asparagus!
forsiempre , 1 years ago
twisted1331 , 1 years ago
KingSamsom , 2 years ago
Medium- high was a little much. I'll sauté this again at a temp just a bit lower. Texture and taste of asparagus was excellent!
LisaAngelina , 2 years ago
So good sautéed! I use olive oil instead of butter and add garlic to the pan for about 20 seconds before adding asparagus.
Kconley11 , 2 years ago
ginabowden , 2 years ago
Thanks for teaching me to make asparagus
bethruppert , 2 years ago
Rachelrampage , 2 years ago
Very nice and simple. Have made it again since.
Zambuck , 2 years ago
this is a great recipe. especially for those that don't make this dish often. easy & straight to the point. my family loves it!
khartfield337 , 2 years ago
I love it!
Rosemary83 , 2 years ago
Loved this preparation.
Mao13 , 2 years ago
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