Simple, quick way to prepare asparagus. What's this you say? You don't like asparagus? If so, I bet you you're overcooking it... it should still be very slightly crunchy when eaten. And please -- don't ever boil asparagus away... it gets far too mushy and loses all its flavor! This recipe start to finish - about 12 mins; about 4 mins sauteeing time.
1511 people marked it a Favorite, 898 people marked it a TryYield: 4 Servings Ready in 12 minutes
nanakat02 , 1 years ago
vuthear17 , 1 years agoI think I may be done looking for asparagus recipe...
Hoodmin , 1 years ago
Jenrford , 1 years agoLoved it! This simple recipe helped me cook asparagus successfully for your first time ever.
ADPRADO , 1 years agoSimple and delicious! Will continue to make it.
shenanswithkrys , 1 years agoAwesome!!!! My boyfriend loved this!
cookindadohio , 1 years agoVery good family loved it
jmleinenbach , 1 years ago
forsiempre , 1 years agoVery quick and easy! Thanks for teaching me how to prepare asparagus!
twisted1331 , 1 years ago
KingSamsom , 2 years ago
LisaAngelina , 2 years agoMedium- high was a little much. I'll sauté this again at a temp just a bit lower. Texture and taste of asparagus was excellent!
Kconley11 , 2 years agoSo good sautéed! I use olive oil instead of butter and add garlic to the pan for about 20 seconds before adding asparagus.
ginabowden , 2 years ago
bethruppert , 2 years agoThanks for teaching me to make asparagus
Rachelrampage , 2 years ago
Zambuck , 2 years agoVery nice and simple. Have made it again since.
khartfield337 , 2 years agothis is a great recipe. especially for those that don't make this dish often. easy & straight to the point. my family loves it!
Rosemary83 , 2 years agoI love it!
Mao13 , 2 years agoLoved this preparation.