Simple, quick way to prepare asparagus. What's this you say? You don't like asparagus? If so, I bet you you're overcooking it... it should still be very slightly crunchy when eaten. And please -- don't ever boil asparagus away... it gets far too mushy and loses all its flavor! This recipe start to finish - about 12 mins; about 4 mins sauteeing time.
1519 people marked it a Favorite, 910 people marked it a TryYield: 4 Servings Ready in 12 minutes
Medium- high was a little much. I'll sauté this again at a temp just a bit lower. Texture and taste of asparagus was excellent!
So good sautéed! I use olive oil instead of butter and add garlic to the pan for about 20 seconds before adding asparagus.
Thanks for teaching me to make asparagus
Very nice and simple. Have made it again since.
this is a great recipe. especially for those that don't make this dish often. easy & straight to the point. my family loves it!
I love it!
Loved this preparation.