Reviews for Sauteed Asparagus
Recipes » Side Dish » Vegetables
Simple, quick way to prepare asparagus. What's this you say? You don't like asparagus? If so, I bet you you're overcooking it... it should still be very slightly crunchy when eaten. And please -- don't ever boil asparagus away... it gets far too mushy and loses all its flavor! This recipe start to finish - about 12 mins; about 4 mins sauteeing time.
88% would make again
1176 people marked it a Favorite, 673 people marked it a Try Soon
Yield: 4 Servings , Total Time: 10 minutes
|
1 years, 9 months, 3 days, 12 hours, 11 minutes ago
|
|
|
A really simple yet delicious asparagus dish. Thnx!! I just added grated cheddar to make it perrfectt(:
2 years, 1 weeks, 3 days, 9 hours, 43 minutes ago
|
|
2 years, 4 months, 2 hours, 19 minutes ago
|
|
I actually added a tbsp of dijon mustard to the asparagus as it was sauteing. Added just a little more zip.
2 years, 9 months, 1 weeks, 5 days, 9 hours, 32 minutes ago
|
|
|
My personal preference with asparagus is to steam it. But I''m posting this recipe anyway -- it''s my father-in-law''s preferred way of serving asparagus.
2 years, 10 months, 2 weeks, 6 days, 23 hours, 11 minutes ago
|
|
|
Quick, easy, and delicious. I used more than a tablespoon of butter and sauteed for about seven minutes. Asparagus, which is in season now here in Las Vegas, was just slightly crunchy and loaded with great flavor. I'll make this again and again.
3 years, 2 months, 2 weeks, 5 days, 5 hours, 48 minutes ago
|
|
Another simple, easy to prepare dish that had great flavor! It also made an excellent side-dish for sgrishka's Oven-braised Brisket and Onions dish.
3 years, 3 months, 2 weeks, 3 hours, 41 minutes ago
|
|
|
3 years, 3 months, 3 weeks, 7 hours, 35 minutes ago
|
|
|
3 years, 3 months, 3 weeks, 1 days, 2 hours, 11 minutes ago
|
|
|
3 years, 5 months, 1 weeks, 5 days, 3 hours, 30 minutes ago
|
|
|
It's a simple but good way to make asparagus. It's the right consistency overall. I also added lemon and it was great.
3 years, 5 months, 2 weeks, 4 days, 2 hours, 19 minutes ago
|
|
|
I make this alot.....butter has a better flavor. I also add a dash of lemon juice....perfection!
3 years, 6 months, 4 weeks, 1 days, 23 hours, 59 minutes ago
|
|
|
I've made this before but substituted the butter with olive oil and I also cut some squash, zucchini, onions and a clove of fresh garlic. added season salt and pepper to taste.
3 years, 10 months, 1 hours, 45 minutes ago
|
|
|
4 years, 1 months, 1 weeks, 2 days, 8 hours, 56 minutes ago
|
|
With big fat aspagus: I peel the woody, fiberous outer layer from the lower portions of stalk with an ordinary potato peeler. Leaving the tender heart. Less waste. More goodness.
4 years, 11 months, 4 weeks, 19 hours, 31 minutes ago
|
|
5 years, 2 months, 2 weeks, 2 days, 4 hours, 3 minutes ago
|
|
|
Excellent flavor! Tastes much better than steaming or boiling. I used less butter and a nonstick pan.
5 years, 7 months, 2 weeks, 1 days, 2 hours, 23 minutes ago
|
|
My personal preference with asparagus is to steam it. But I'm posting this recipe anyway -- it's my father-in-law's preferred way of serving asparagus.
[I posted this recipe.] 
7 years, 10 months, 6 days, 21 hours, 49 minutes ago
|
