Ham Quiche Biscuit Cups

Ham Quiche Biscuit Cups

Ready in 45 minutes

Eggs, cheese, and ham in a flakey pastry cup. Perfect for brunches or "take-out" treats.

"True favorite for my family this holiday season. Threw the extra into a pie crust for a quiche. They also refrigerate/toast well for a few days after.

The second time i made these, I used 4 oz sour cream and 4 oz heavy whipping cream and doubled the eggs instead of cream cheese bc that's what I had in the fridge. I couldn't tell the difference as it relates to taste.

Both times I've made it, I also substituted Parmesan cheese - about an 8th-quarter cup - for the other cheese and sprinkled the cheddar on top w salt and pepper."

- Jhelenshaw

Top-ranked recipe named "Ham Quiche Biscuit Cups"

4.3 avg, 38 review(s) 89% would make again

Ingredients

Are you making this? 
8 ounces cream cheese; softened
2 tablespoons milk
2 Eggs
1/2 cup Swiss cheese; shredded (Cheddar works also)
2 tablespoons Green onion; chopped
10 can flakey biscuit dough
1/2 cup ham; finely chopped
OR crisp fried bacon
1/4 cup jalapeno pepper; (chopped optional)

Original recipe makes 16 Servings

Servings  

Preparation

Preheat oven to 375F. Grease muffin cups.

Beat cream cheese, milk, and eggs until smooth. Stir in cheese and onions.

Separate dough into biscuits. Optionally you can then split each biscuit in half again. (this is why flakey dough works best). Place one biscuit in each cup pressing down to form a "biscuit cup". You should be able to form about a 1/4 inch "rim".

Place 1/2 of ham at the bottom of the biscuit cups. Spoon about 2 Tbs. of egg mixture into each cup. Top with remaining ham and bake until filling is set and edges of biscuits are golden brown. About 25 minutes should do it.

Remove from pan and serve immediately. They also travel well if you're going to a pot luck or other event.

Makes 16 biscuit cups

Notes

These are very popular with the potluck breakfast crowd at the office. Of course they like anything they didn't have to cook.

Credits

Added on Award Medal

photo by Jkeller85 Jkeller85

photo by loratellefsen loratellefsen

photo by loratellefsen loratellefsen

photo by Tray37 Tray37

photo by promfh promfh

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Calories Per Serving: 107 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Ham Quiche Biscuit Cups All 38 reviews

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I would definitely halve the biscuits next time
jeannarogner 3 months ago
I used cheddar cheese and bacon. the green onions and minced jalapenos gave it just the right mix of spicy and savory
loratellefsen 1 year ago
Wonderful! My husband loves them for breakfast on-the-go!
Andr3aBr0wn 1 year ago
Soooo yummy! I used the jr biscuits so no need of splitting and I used turkey and cheddar cheese. The would be good with anything meat and cheese I would love to try sausage next.
Ange325 1 year ago
Really good!! I turned the oven down a bit from the suggested temperature because I didn't want to burn the biscuit crusts. And I added a little more ham than it called for, but VERY tasty!!
ddudgeon73 1 year ago
Made it Christmas and my family flipped over them
dstrickland 1 year ago
vixxenmoon24 1 year ago
sarahguenther 1 year ago
sarahbaker2 1 year ago
I took these to my sister in laws baby shower brunch and everyone loved them! They were pretty simple to make. My only reccomendation would be to buy the grands JR. biscuits. I used 2 cans of jrs and it was cheaper and no splitting. Thanks!
galactic_cannibal 1 year ago
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