Ready in 45 minutes
Good and easy
"I marinated the meat for over 2 hours in the refrigerator. Baked the thighs in the marinade for 30 mins then removed them to a sheet pan. I allowed the thighs to brown alone, without the marinade, for the last 15 mins. Before the final baking time I sprinkled the thighs with minced garlic, kosher salt, pepper and more oregano. I left the garlic salt, salt and pepper out of the marinade mix. I knew these spices would flavor the chicken better if used directly on the chicken. I also skinned the chicken first."- KristinaDI
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Top-ranked recipe named "Lemon Garlic Chicken Thighs"
Soak the chicken pieces in salted water for 20 minutes (or just rinse if you're in a hurry), then pat the pieces dry and lay them in a baking dish. They should be a bit crowded, touching each other.
Mix up the rest of the ingredients and pour over the chicken, then let stand for 20 minutes. Bake at 400 degrees for 45 minutes or until done
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lameeshalawson 4 days 13 hours ago
BlueJayPie 1 month agoGood stuff! My teenagers especially liked it. The chicken stayed moist and the seasonings were perfect.
ron5760 6 months ago
SuzyCathey 8 months agoLoved it!!! Will make it again (& again!). Used chicken thigh with bone & removed skin. So flavorful. Used olive oil instead of veg oil.
gl0 10 months agoTasted great! Really easy to make.
hollyloveland 11 month agoA little spicy, but tasty. My 10 year old couldn't handle all the pepper, but my teenager & I enjoyed it.
debsyjo 1 year agoGreat recipe, would absolutely make again. Just one down side - NEVER WASH CHICKEN! You can't be sure that all the bacteria is completely washed away, and it can make you REALLY ill!
elizabethmontgomery942 1 year ago
sorinalupoaie 1 year ago
heatherrothstein 1 year ago
dobbyman66 1 year ago
tripletmama 1 year agoThis is super quick and simple, tastes amazing, and my three 3 year olds can't get enough of it!! I add a little Mrs dash herb blend to it sometimes or a spicy Cajun season blend too and it is just fantastic!! Must try for sure!
LMBarnes 1 year agoThis recipe was pretty good and easy, though it didn't blow me away with flavor. My husband suggested shredding the left overs, put in on a hoagie roll, top with mozz. cheese and toast it... so I may try to do that with the left overs.
Thunderpuss1974 1 year agoAbsolutely fabulous! Very easy! I was short on soy sauce, only had about 1/4 cup and its still awesome. Thanks!
josevazquez 1 year ago
meganpolonihorner 1 year agoVery easy and delicious!
Llewellynwest 1 year agoBravo! Just made this for the wife and I, will make again!
felissahamilton 1 year agoI made this today and it was great! My family thinks I'm a real good cooker now. Lol. Thanks, I more please.
dominiquestoxstell 1 year ago
martinandkristyplasencio 1 year ago