Ready in 45 minutes
Good and easy
"I marinated the meat for over 2 hours in the refrigerator. Baked the thighs in the marinade for 30 mins then removed them to a sheet pan. I allowed the thighs to brown alone, without the marinade, for the last 15 mins. Before the final baking time I sprinkled the thighs with minced garlic, kosher salt, pepper and more oregano. I left the garlic salt, salt and pepper out of the marinade mix. I knew these spices would flavor the chicken better if used directly on the chicken. I also skinned the chicken first."- KristinaDI
Top-ranked recipe named "Lemon Garlic Chicken Thighs"
Soak the chicken pieces in salted water for 20 minutes (or just rinse if you're in a hurry), then pat the pieces dry and lay them in a baking dish. They should be a bit crowded, touching each other.
Mix up the rest of the ingredients and pour over the chicken, then let stand for 20 minutes. Bake at 400 degrees for 45 minutes or until done
Jaycee1023 1 week agoThis was so good! My chicken was done about 10 minutes before suggested time.
AESG 3 weeks agoUsed no salt.
Duster77 1 month agoDo you use skin on or off in this recipe? Sounds like a great recipe. Thank you for posting it.
Valerie411 1 month agoVery tasty! So simple to make!
lameeshalawson 1 month ago
BlueJayPie 2 months agoGood stuff! My teenagers especially liked it. The chicken stayed moist and the seasonings were perfect.
ron5760 7 months ago
SuzyCathey 9 months agoLoved it!!! Will make it again (& again!). Used chicken thigh with bone & removed skin. So flavorful. Used olive oil instead of veg oil.
gl0 1 year agoTasted great! Really easy to make.
hollyloveland 1 year agoA little spicy, but tasty. My 10 year old couldn't handle all the pepper, but my teenager & I enjoyed it.