This is super quick and simple, tastes amazing, and my three 3 year olds can't get enough of it!! I add a little Mrs dash herb blend to it sometimes or a spicy Cajun season blend too and it is just fantastic!! Must try for sure!
This recipe was pretty good and easy, though it didn't blow me away with flavor. My husband suggested shredding the left overs, put in on a hoagie roll, top with mozz. cheese and toast it... so I may try to do that with the left overs.
I did as the other comments said. I added no salt. Didn't do the salt soak and I added less soy sauce. It was delicious. There was no leftovers. But it was just a little to lemony for my taste. So I will just add less lemon juice. The sauce was great on rice to. Will deffinatly make again.
it was good and it was easy to make. made some adjustments. 1) I didnt soak it into salt. 2) I didnt marinate it. I cooked the chicken with the marinade, turning it every 10-15min. turned out well for me, it saved me some time.
Delicious! As others suggested I used half the soy sauce and added fresh garlic - my husband loved it. I served it with rice and satueed mushrooms & green beans. Will definitely make again as it was easy!