Reviews for Lemon Garlic Chicken Thighs
Recipes » Main Dish » Poultry - Chicken
Good and easy
82% would make again
2706 people marked it a Favorite, 1531 people marked it a Try Soon
Yield: 4 , Total Time: 50 minutes
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9 months, 2 weeks, 1 days, 21 hours, 49 minutes ago
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Super easy & delicious. I went easy on the salt & used low sodium soy sauce. Family loved it!
9 months, 2 weeks, 2 days, 9 hours, 30 minutes ago
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9 months, 4 weeks, 1 days, 23 hours, 23 minutes ago
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it was good and it was easy to make. made some adjustments. 1) I didnt soak it into salt. 2) I didnt marinate it. I cooked the chicken with the marinade, turning it every 10-15min. turned out well for me, it saved me some time.
10 months, 3 weeks, 1 days, 12 hours, 59 minutes ago
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It was good! I don't soak the chicken and salt. I also use less sodium soy sauce. It turn out good I made brown rice and mixed veg.
12 months, 1 days, 21 hours, 40 minutes ago
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1 years, 3 weeks, 3 days, 3 hours, 31 minutes ago
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1 years, 3 weeks, 4 days, 11 hours, 34 minutes ago
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Really yummy, all the kids liked it, and SUPER fast and easy to make. Will definitely make again...
1 years, 1 months, 1 weeks, 4 days, 22 hours, 51 minutes ago
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Delicious! As others suggested I used half the soy sauce and added fresh garlic - my husband loved it. I served it with rice and satueed mushrooms & green beans. Will definitely make again as it was easy!
1 years, 1 months, 4 weeks, 14 hours, 57 minutes ago
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1 years, 3 months, 3 days, 11 hours, 2 minutes ago
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1 years, 3 months, 3 days, 12 hours, 52 minutes ago
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1 years, 3 months, 6 days, 23 hours, 21 minutes ago
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This recipe was a big hit! My husband and kids loved it (so did I)!! It's quick and easy! Everything tasted just right!!
1 years, 4 months, 4 days, 21 hours, 47 minutes ago
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1 years, 4 months, 2 weeks, 2 days, 18 minutes ago
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I made a few adjustments & got a great result. For a brighter lemon flavor I added the zest if 1 lemon, Ponzu in place of soy sauce, grated in about a tsp. of fresh ginger & 1 clove minced garlic. Done in less than 45 min.
1 years, 5 months, 2 weeks, 3 days, 1 hours, 54 minutes ago
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1 years, 7 months, 5 hours, 6 minutes ago
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1 years, 8 months, 1 weeks, 4 days, 3 hours, 12 minutes ago
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My husband liked it; I didn't. I made only 1/3 recipe and tried to adjust baking time, but I felt the meat was still too dry. If I make it again, I am going to lower the temp and the backing time and use a thermometer to allow me to take it out when internal meat temp is okay.
1 years, 9 months, 3 weeks, 21 hours, 1 minutes ago
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1 years, 10 months, 3 weeks, 1 days, 18 hours, 35 minutes ago
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Easy to make and very delicious, I made it here at home for my parents and they loved it.
1 years, 11 months, 1 days, 2 hours, 13 minutes ago
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