Lemon Garlic Chicken Thighs

Good and easy

(4.2, 102) 83% would make again

3315 people marked it a Favorite, 2067 people marked it a Try

Yield: 4 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

Add My Review
Loved it!!! Will make it again (& again!). Used chicken thigh with bone & removed skin. So flavorful. Used olive oil instead of veg oil.
SuzyCathey , 1 years ago

Tasted great! Really easy to make.
gl0 , 2 years ago

A little spicy, but tasty. My 10 year old couldn't handle all the pepper, but my teenager & I enjoyed it.
hollyloveland , 2 years ago

Great recipe, would absolutely make again. Just one down side - NEVER WASH CHICKEN! You can't be sure that all the bacteria is completely washed away, and it can make you REALLY ill!
debsyjo , 2 years ago

sorinalupoaie , 2 years ago

dobbyman66 , 2 years ago

This is super quick and simple, tastes amazing, and my three 3 year olds can't get enough of it!! I add a little Mrs dash herb blend to it sometimes or a spicy Cajun season blend too and it is just fantastic!! Must try for sure!
tripletmama , 2 years ago

This recipe was pretty good and easy, though it didn't blow me away with flavor. My husband suggested shredding the left overs, put in on a hoagie roll, top with mozz. cheese and toast it... so I may try to do that with the left overs.
LMBarnes , 2 years ago

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