Banana Bread Oatmeal
Cook's Tip: To toast pecans, spread evenly in shallow baking pan. Bake at 350F 5 to 7 minutes or until light golden brown. Or, spread nuts evenly on microwave-safe plate. Microwave on HIGH 1 minute; stir. Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown.
"This oatmeal was very good. My family does not like pecans, so I omitted them. The recipe makes enough to have a little for the following day." - brettnleosmomYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Banana
100% would make again (reviews)
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Notes Banana Bread Oatmeal Preparation
In medium saucepan, bring milk, brown sugar, spices and salt to a gentle boil (watch carefully); stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally. Remove oatmeal from heat. Stir in mashed bananas and pecans. Spoon oatmeal into six cereal bowls. Top with yogurt, sliced bananas and pecan halves, if desired.
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Banana Bread Oatmeal Reviews
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This oatmeal was very good. My family does not like pecans, so I omitted them. The recipe makes enough to have a little for the following day.
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[I made edits to this recipe.]
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In medium saucepan, bring milk, brown sugar, spices and salt to a gentle boil (watch carefully); stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
Remove oatmeal from heat. Stir in mashed bananas and pecans. Spoon oatmeal into six cereal bowls. Top with yogurt, sliced bananas and pecan halves, if desired. [I posted this recipe.] |
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