Banana Bran Muffins
This is a great recipe because it is delicious, healthy and there is no waste. You can keep the batter covered in the refrigerator for up to 6 weeks. That means you can get up in the morning and while you are getting cleaned up you can be baking a batch of muffins for breakfast."If you haven't tried this recipe and enjoy bran muffins, by all means do so. It is easy and so delicious. Even better if you mix ingredients and refrigerate over night before baking your first batch; that is, if you can wait. Thanks curtg for sharing this recipe. " - crittermom17
Yield: 72 Ready in 45 minutes
115 people trying soon
Banana Bran Muffins Preparation
Dissolve the baking soda in 2 cups boiling water (microwave). Set aside to cool.
With electric mixer, cream the butter and sugar, then beat in the eggs. Transfer to a bigger mixing bowl if needed and then stir in , by hand, the reamining ingredients. Fianll, stir in the soda water.
Keep batter covered in the refrigerator for up to 6 weeks. Bake in muffn pans in a 375 oven for 30 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?