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Banana Bran Muffins

Recipes »  Desserts  »  Cakes

This is a great recipe because it is delicious, healthy and there is no waste. You can keep the batter covered in the refrigerator for up to 6 weeks. That means you can get up in the morning and while you are getting cleaned up you can be baking a batch of muffins for breakfast.

 "If you haven't tried this recipe and enjoy bran muffins, by all means do so. It is easy and so delicious. Even better if you mix ingredients and refrigerate over night before baking your first batch; that is, if you can wait. Thanks curtg for sharing this recipe. " - crittermom17

Yield: 72 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Bran

(4.7, 6) 100% would make again (reviews)

Favorite 224 people favorited
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Verified by stevemur

Servings          
Original recipe makes 72
1 2/3 tablespoonsBaking soda
1 cupButter
2 cupsSugar
4 Eggs
4 cupsAll-Bran Cereal
2 cups40 % Bran Flakes Cereal
5 cupsAll purpose flour
1 quartButtermilk
2 mediumBananas; smashed

Banana Bran Muffins Preparation

Dissolve the baking soda in 2 cups boiling water (microwave). Set aside to cool.

With electric mixer, cream the butter and sugar, then beat in the eggs. Transfer to a bigger mixing bowl if needed and then stir in , by hand, the reamining ingredients. Fianll, stir in the soda water.

Keep batter covered in the refrigerator for up to 6 weeks. Bake in muffn pans in a 375 oven for 30 minutes.

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  • photo by crittermom17 crittermom17

    • Calories Per Serving: 159
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    Banana Bran Muffins Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Accidentally used baking powder instead of soda....didn't rise, but the flavor was good! added raisens.
    3 years, 5 months, 3 days, 14 hours, 32 minutes ago
    delicious.i just love them
    5 years, 9 months, 1 weeks, 6 days, 20 hours, 52 minutes ago
    [I made edits to this recipe.]
    6 years, 2 days, 8 hours, 18 minutes ago
    [I made edits to this recipe.]
    6 years, 2 days, 8 hours, 20 minutes ago
    If you haven't tried this recipe and enjoy bran muffins, by all means do so. It is easy and so delicious. Even better if you mix ingredients and refrigerate over night before baking your first batch; that is, if you can wait. Thanks curtg for sharing this recipe.
    7 years, 2 months, 1 weeks, 6 hours, 13 minutes ago

    [I posted this recipe.]
    7 years, 9 months, 4 weeks, 17 hours, 17 minutes ago

    Tags

    1. Bake
    2. Bran
    3. Muffin
    4. Brunch
    5. Breakfast
    6. American
    7. Fall
    8. Sweet

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