All- American Pork Baby Back Ribs

All- American Pork Baby Back Ribs

Ready in 45 minutes

A Summer Classic

Top-ranked recipe named "All- American Pork Baby Back Ribs"

3 avg, 2 review(s) 100% would make again

Ingredients

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4 pounds pork back ribs
barbecue sauce; your favorite

Original recipe makes 4

Servings  

Preparation

Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.) Finish by turning and basting ribs with barbecue sauce for the last 15 minutes. Serve ribs directly from the grill or, for extra tender ribs remove from grill, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour. Unwrap ribs, cut into serving pieces and serve with extra barbecue sauce.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Calories Per Serving: 1279 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

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Republished with Permission, National Pork Council
gmschindel 5 years ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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