Americas Cut Mushroom

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A Fantastic Way to Fancy Up Your Meal
(3, 1) 100% would make again

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Yield: 4 , Total Time: moments

Cuisine: American   Main Ingredient: Pork

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Ingredients

Verified by stevemur

Servings
Original recipe makes 4
4 1 1/2-inchboneless center pork loin chops; (America's Cut)
2 tablespoonsFlour
1 tablespoonButter
4 ouncesMushrooms; sliced
1/2 teaspoonThyme
8 ouncesbeer
Calories Per Serving: 372
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Americas Cut Mushroom Preparation

Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove. Add mushrooms and thyme to pan and saute for one minute. Return chops to skillet, add beer; bring to boil. Cover and simmer 12-15 minutes.

Notes

Republished With Permission, National Pork Council

Food Glossary

Learn more about the ingredients in this recipe:    boneless center pork loin chops  Flour  Butter  Mushrooms  Thyme  beer  

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Americas Cut Mushroom Reviews


Republished With Permission, National Pork Council
[I posted this recipe.]
6 years, 9 months, 3 weeks, 5 days, 14 hours, 26 minutes ago

  • - photo by tyson tyson

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    Tags

    1. Winter
    2. Fall
    3. Advance
    4. Main Dish
    5. American
    6. Pork
    7. Dinner
    8. Creamy

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