Apricot-Glazed Pork Loin Chops

Apricot-Glazed Pork Loin Chops

Ready in 45 minutes

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Top-ranked recipe named "Apricot-Glazed Pork Loin Chops"

3 avg, 1 review(s) 100% would make again

Ingredients

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4 bone-in pork chops; 3/4-thick each
1/4 cup apricot preserves
2 teaspoons Curry powder
Chunky; Apricot Sauce:
4 fresh apricots; seeded and chopped
2 tablespoons apricot preserves
2 teaspoons fresh cilantro leaves; stemmed and chopped

Original recipe makes 4

Servings  

Preparation

In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.

Serve with steamed brown rice and broccoli.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 407 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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